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Valentine's dat pretzels on a white plate.

Valentine's Day Pretzels

These Valentine’s Pretzels are one of my go-to treats for a fun and festive snack. I love the sweet and salty balance in every bite, and they’re so easy to make with just a few simple ingredients.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12
Author: Shilpa

Equipment

Ingredients

  • 12 oz Pretzels
  • 3 oz pink candy melts
  • 3 oz red candy melts
  • 3 oz white candy melts
  • Sprinkles of your choice

Instructions

  • Melt the candy melts in the microwave in increments of 30 seconds. Stir in between. Remove when fully melted.
  • Dip each pretzel in the melted candy and decorate with your favorite sprinkles.
  • Put all the dipped pretzels in the fridge for 30 minutes or until the candy has hardened.

Nutrition

Calories: 178kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 364mg | Potassium: 83mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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