Lentils & Beans

Lentils and beans are where this site began, and they're still at the heart of how I cook. They're affordable, filling, and full of protein and fiber, and they work in everything from curries to salads to snacks.

Learn how to cook brown lentils so they hold their shape, make a pot of red lentil dal with spinach, and try creamy Marry Me chickpeas in 20 minutes.